Restaurant management software
Order at the table, the kitchen sees it instantly, stock deducts itself, and the owner checks each shift's revenue from a phone.
Where restaurants lose money
Restaurants rarely lose money in one big event — they lose it a little each day: wrong orders, unexplained stock shrinkage, a strong shift nobody can explain. Innocom deploys restaurant management on ABMS, tying ordering, kitchen, inventory and reporting together so every dish sold traces back to the ingredients used and the real margin.
Common problems
Wrong and late orders
Handwritten tickets run to the kitchen; at peak the wrong table gets the wrong dish and guests complain.
Unexplained shrinkage
Month-end counts come up short with no way to trace where it went.
Unclear dish profitability
A best-seller is not always profitable — without recipe costing you cannot compute cost per dish.
Core features
Table-side ordering
Staff take orders on a phone or tablet; kitchen and bar print their tickets by station immediately.
Reservations & regulars
Manage the floor plan, take bookings over Zalo or phone, and remember each regular's preferences.
Recipe costing & kitchen stock
Define each recipe; ingredients deduct automatically on sale and low-stock alerts fire in time.
Reports by shift & dish
Revenue by shift, best-sellers, food cost and margin per dish — all readable on a phone.
Loyalty & promotions
Membership cards, points per bill and Zalo offers for guests who have not returned lately.
Multi-branch
Each branch keeps its own stock and shifts while the owner sees the whole chain in one report.
Deployment process
Discovery
We map the menu, service flow, shift structure and the hardware already on site.
Menu & recipe setup
Load the menu, prices and per-dish ingredient quantities — the step that determines stock accuracy.
Setup & printer wiring
Install the software, wire kitchen/bar printers and POS terminals, and set role permissions.
Training & go-live
Train service, kitchen and cashiers, then run a few peak shifts before handover.
Frequently asked questions
Know exactly what each dish earns
Book an on-site survey and we will propose the right software and hardware setup.
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